For a souper supper that is flavorful and keto, get cooking with this well-spiced pork soup. It’s a one-pot meal, with a little extra fun—a buttery fat bomb to finish it with style. Drop it in. Watch it melt. Then say good-bye to hunger… and hello to flavor from the diet doctor. 


  1. Mix butter, sesame oil, chili flakes and salt in a small bowl. Place in the fridge for at least 15 minutes.
  2. When cooled, shape the butter mixture into balls the size of walnuts. Roll them in the sesame seeds and set aside.
  3. Heat oil in a large pot or skillet. Add ground pork and fry until golden brown. Add spices and ginger and stir.
  4. Rinse and trim the kale. Chop coarsely and add to the pork. Cook for a couple of more minutes.
  5. Add water, bouillon cubes, and soy sauce and bring to a boil. Lower the heat and let it simmer for 5-10 minutes. Season with salt and pepper to taste.
  6. Serve with finely chopped scallions and drop in a savory Asian fat bomb for flavor and satiety.

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